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6"-10" round; makes 64 servings. (1"x 2" pieces, 4" high)
This vanilla cake is filled and iced with butter-cream icing and covered with rolled fondant. It is softly quilted and decorated with small hand-molded sugar paste flowers and daisies.
Cake top white double daises, small lilac flowers and stephanotis are made from hand molded sugar paste.
July 11, 2005