The cake is finished with white satin ribbon A ruby-red roses and swan cake topper adds to the beauty of this simple and elegant wedding cake.
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July 11, 2005
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| Jennifer | |||
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The cake is 6-10-14” round Vanilla sponge
cake and is filled with vanilla custard and iced with soft
butter-cream icing. The cake is finished with white satin ribbon A ruby-red roses and swan cake topper adds to the beauty of this simple and elegant wedding cake. |
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July 11, 2005 |
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