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Leonida | |||
8”- 12” round; makes 76 servings (2”x 1 ½” pieces, 3” high) This beautiful, modern wedding cake is made from lemon pound cake filled and iced with white butter-cream icing and decorated with white chocolate curls. Fresh roses called Leonidas and it’s petals added to the beauty of this cake. |
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July 11, 2005 |