This simple and elegant three-tier French vanilla flavored cake is filled with European butter-cream icing and custard. The cake is covered with soft butter-cream icing and decorated with mauve and white roses and buds cascading down from the top tier. The silver beads add the final touches to the cake.
The cake top is a cluster of mauve and white roses made from royal icing
| All rights reserved |
July 11, 2005