It is iced with white butter-cream icing and each tier is decorated with different embroidery design.
Gold ribbon and fresh roses adorn this beautiful cake.
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July 11, 2005
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| Carol | |||
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Cake: 6-8-10-14-16” round lemon sponge and
filled with lemon cram filling and lemon curd. It is iced with white butter-cream icing and each tier is decorated with different embroidery design. Gold ribbon and fresh roses adorn this beautiful cake. |
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July 11, 2005 |
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