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8"-12" round; makes 98 servings. (1"x 2" pieces, 4" high)
This simple and elegant wedding cake is made from moist chocolate sponge cake and filled with very tasty chocolate & rum European butter-cream icing. The cake is covered with off-white butter-cream icing and softly decorated with triple dots on top and side of the tiers.
Beautiful wild flower arrangements are cascading down from each tier.
July 11, 2005