8"-12" round, makes 94 servings (2"x1"pieces, 4"high)
This elegant wedding cake is made of chocolate and white cake and is filled with two layers of European vanilla and lemon cream filling. The cake is covered with soft butter-cream icing. The side of the top tier is decorated with Cornelli lace design and the bottom tier with triple dots. The base of each cake is finished with large beads from soft icing and silver beads to coordinate the wedding theme.
Cake top and the bouquet - hand molded roses, rose buds, double daisies, small flowers and stephanotis are made from edible sugar paste add the final touches to this beautiful wedding cake. The green swirls are made from florist wire and butterfly is commercial.
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July 11, 2005