Hand moulded sugar-paste flowers add to the beauty of this cake.
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July 11, 2005
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| Kristina | |||
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6-9-12” round chocolate and vanilla sponge
cake filled with chocolate/rum and vanilla butter-cream
icing. The cake is iced with white European butter-cram
icing and the sides are decorated with a simple, but elegant
traditional design.
Hand moulded sugar-paste flowers add to the beauty of this cake. |
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July 11, 2005 |
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