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Cake: 8-10-12-14-16” square sponge cake Each tier is made of
a five – multi-layers of chocolate, mocha and sponge cake
and is filled with European butter-cream icing in
chocolate/rum, vanilla and mocha flavour. The cake is covered with off-white rolled Australian icing. The colour and the embroidery on the sides of this cake are matching the bride’s gown. On top of the cake is a replica of the bride’s bouquet of John Storry Orchids, Red Roses and Bear Paws. |
 Photo courtesy of Match Studio, North Vancouver, BC |
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July 11, 2005 |
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