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8"& 14" round vanilla, 12"- round butter-pecan; makes 140 servings.
(1"x 2" pieces, 3" high)
This traditional wedding cake is filled with raspberry and vanilla filling and covered with white butter-cream icing. The edges and the base of the cake is decorated with shell borders and lavender ribbon. The roses and buds are made from soft butter-cream icing and are adding to the finishing touch. The cake is sitting on a floating stand.
July 11, 2005