6"and 10" real cake and 8" dummy cake; makes 50 servings
(1"x 2" pieces, 3" high)
This elegant wedding cake is suitable for a small wedding party. The cake is a three layer vanilla cake filled with two layers of European vanilla flavored butter-cream icing. The cake is iced with butter-cream icing and covered with Ivory rolled fondant icing. The sides of the cake are decorated with piped embroidery and the dusty blue ribbon and bows adds the finishing touches to this cake. Your choice of the middle or bottom tier will be a non-edible dummy cake and adds size to the cake for the presentation.
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July 11, 2005