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8"-12"-16" round; makes 225 servings (1"x 2" pieces, 4" high)
This lemon-flavored cake filled with two layers of lemon butter-cream icing and carrot cake filled with cream cheese icing. The cake is decorated with triple dots and small beaded border at the base of the cakes. Fresh garden flower arrangements adorn this simple yet beautiful wedding cake.
This cake was set up in a beautiful outdoor setting surrounded with fresh ivy and small flower petals.
July 11, 2005