The cake is iced with European butter-cream icing and decorated with wines and Dogwood flowers and leaves that are hand molded from sugar-paste.
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July 11, 2005
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Each tier of this cake is made of 5 layers of
mocha sponge cake and filled with espresso mousse. The cake is iced with European butter-cream icing and decorated with wines and Dogwood flowers and leaves that are hand molded from sugar-paste. |
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July 11, 2005 |
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